Homemade Gnocchi with Sweet Italian Sausage Sauce

Gnocchi Recipe: 

Boil 3 Russet potatoes in salt water 

until very tender.

After they cool down smash them with a fork and 

add 1 large egg

2 tsp salt

2 cups all purpose flour

roll out into logs and cut them to desired size

boil into salt water until they float to the top

wait 5 minutes and take them out.

Note: You can brown these up in a separate skillet

by adding a little butter and olive oil with some

garlic or whatever herb you desire.

Sweet Italian Sausage Sauce

I used this sausage

and these tomatoes

I took the casings off the sausage and browned it up and then added the tomatoes and cooked them for 10 minutes then I added the gnocchi to the sauce and topped with Parmesan cheese.

South Your Mouth: Smothered Salisbury Steak Tips

South Your Mouth: Smothered Salisbury Steak Tips

Buns In My Oven Fry Sauce Recipe

Buns In My Oven Fry Sauce Recipe

Banana Layer Cake with Salted Honey Peanut Butter Frosting - Baker by Nature

Banana Layer Cake with Salted Honey Peanut Butter Frosting - Baker by Nature

Delicious & Sweet Recipes

Delicious & Sweet Recipes

Easy Roasted Garlic Alfredo Tortellini - Mrs Happy Homemaker

Easy Roasted Garlic Alfredo Tortellini - Mrs Happy Homemaker

Amazing Dinner Rolls - Cooking Classy

Amazing Dinner Rolls - Cooking Classy

Crock Pot Girls – Slow Cooker Recipes – Buffalo Chicken Dip

Crock Pot Girls – Slow Cooker Recipes – Buffalo Chicken Dip

Homemade Laundry Soap

Homemade Laundry Soap - This recipe really really works! 

 Not only is it affordable, but one recipe will last for months.

Here is the materials needed:

Ingredients: 


1 4 lb 12 oz box Borax (2.15 kg or 

 76 oz)


 
1 4 lb box Arm & Hammer Baking

 Soda (1.81 kg)


 
1 box Arm & Hammer Super Washing Soda 55 oz (3 lb 7 oz)



 
3 bars of Fels-Naptha soap

1 container of Oxy Clean


 
2 cups Laundry scent crystals





Can Use Zote Soap as well, and I'll post this below with how


to make this.

Perfect Homestyle Fried Chicken

Perfect Fried Chicken

adapted via allrecipes.com

8 chicken leg drumsticks

1 (10.75 ounce) can condensed cream
of chicken or mushroom soup

1 1/2  tsp. seasoning salt

1 egg

1/2 cup all-purpose flour

1/2 cup cornstarch

2 teaspoons garlic powder

2 teaspoons paprika

3/4  tsp. seasoning salt

pepper to taste

oil for frying

1.	In a shallow dish or bowl combine the soup, egg and seasoning salt (be careful, as soup is already salted); mix together. Dip chicken in mixture and turn to coat completely. Set aside.
2.	In a resealable plastic bag mix together the flour, cornstarch, garlic powder, paprika, salt and pepper. One at a time, place chicken pieces in bag, seal and shake to coat. Add more flour and/or cornstarch as necessary, but add them in equal parts (there should be an equal amount of each in the mixture).
3.	Heat oil in a deep-fryer or large saucepan to 375 degrees F. Be sure to use enough oil to cover chicken pieces.
4.	Place coated chicken on a baking sheet or platter and allow to sit until it becomes moist/doughy (this ensures nice and crispy chicken)
5.	Fry chicken pieces in oil for about 10-12 minutes, or until cooked through and juices run clear. Drain on baking rack or paper towels and serve.

How to make a Steak and Cheese Sandwich

Thanks to The WolfePit for sharing a wonderful Steak and Cheese Sandwich Recipe.

Check out his channel on Youtube and give him a thumbs up!

http://www.youtube.com/user/TheWolfePit/videos

Lowest price ever! Save 60% on Best of Betty Crocker and get FREE shipping! Use code LS158 at checkout.

Game Day Recipes - How to Make Hot Pizza Dip

Kalyn's Kitchen®: Recipe for West African Chicken and Peanut Stew with Chiles, Ginger, and Green Onions

Kalyn's Kitchen®: Recipe for West African Chicken and Peanut Stew with Chiles, Ginger, and Green Onions

Make your own Ranch, Dry Onion Soup Mix and Taco Seasoning | Country Cooking Recipes

Taco Seasoning:

1/2 cup chili powder
1/4 cup onion powder
1/8 cup ground cumin
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon sea salt
Put ingredients into a jar and shake.

Dry Onion Soup Mix:
2/3 cup dried, minced onion
3 teaspoons parsley flakes
2 teaspoons onion powder
2 teaspoons turmeric
1 teaspoon celery salt
1 teaspoon sea salt
1 teaspoon sugar
1/2 teaspoon ground pepper
Mix all ingredients in a jar, then give the jar a good shake. I’d recommend shaking the jar to mix the ingredients well before each use.
Use 4 tablespoons in a recipe in place of 1 packet of onion soup mix. Store this in a dry, cool place.

Ranch:
5 tablespoons dried minced onions
7 teaspoons parsley flakes
4 teaspoons salt
1 teaspoon garlic powder
Mix together and store in an air tight container.
For dressing: Mix 2 tablespoons dry mix with 1 cup mayonnaise and 1 cup buttermilk or sour cream.
For dip: Mix 2 tablespoons dry mix with 2 cups sour cream.
Mix up a few hours before serving, so the flavors all blend.

Post by Southern Gals Tips & Tricks.

Large Hot Dog Cradele and Recipe - Hot Dog Chili

1 lb. ground beef
2 c. chopped onion
1 c. ketchup
1/4 c. dark corn syrup
1/4 c. prepared spicy brown mustard
2 tbsp. vinegar
1 tbsp. chili powder
1/2 tsp. crushed dried red pepper
2 lbs. frankfurters & buns

Cook beef and onion. Drain off excess fat. Stir in ketchup, corn syrup, mustard, vinegar, chili powder and red pepper. Bring to boil, reduce heat and simmer, stirring occasionally for 30 minutes. 

Large Hot Dog Cradle  - Click the Picture Below for More Info.
 

Peanut Butter Bars Recipe - Cooking | Add a Pinch | Robyn Stone

Peanut Butter Bars Recipe - Cooking | Add a Pinch | Robyn Stone
http://www.delightfullydowling.com/2012/09/mangia-mondays-81-crock-pot-buffalo_23.html
http://www.plainchicken.com/2012/09/sausage-biscuit-bites-football-friday.html

Facts on Oxygen Absorbers and How They Work - Country Cooking Recipes

What are Oxygen Absorbers and how do they work?

Oxygen absorbers use a base metal (iron) and a basic chemical reaction (oxidation) to remove and sequester oxygen inside the little packet.  If you open a packet up you will see a dark gray or black substance, which is just powdered iron.  As a packet is used up, the material inside the packet will become a little hard and crunchy, and will turn a reddish brown.

How Many Oxygen Absorbers Should I use?

A general rule of thumb is to use 300-500cc of oxygen absorber per gallon of food you are storing.

A little chart on how that works out:

1 Quart Bag - 100cc oxygen absorber

1 Gallon Bag - 1-2 300cc oxygen absorbers

2 Gallon Bag - 2-500cc oxygen absorbers or 1-1000cc oxygen absorber

5 Gallon Bag - 1-2 2000cc oxygen absorbers or 2-3 1000cc oxygen absorbers

Fried Halibut Sandwiches — Jamie and Bobby Deen — Recipes, Blogs, Podcast and Videos

Fried Halibut Sandwiches — Jamie and Bobby Deen — Recipes, Blogs, Podcast and Videos

Grilled Chili-Lime Fish Tacos with Sour Cream Cabbage Slaw Mango & Avocado | Ambitious Kitchen

Grilled Chili-Lime Fish Tacos with Sour Cream Cabbage Slaw Mango & Avocado | Ambitious Kitchen