1 c. shortening
2 c. sugar
4 c. flour
1/2 tsp. salt
1 tsp. soda
2 eggs
1 c. sour milk
1 tsp. vanilla
Mix all together, drop by teaspoonfuls on cookie sheet - far apart because
they spread. Bake at 350 degrees for 12 minutes.
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Oct 25, 2009
GRANDMOTHER'S SOUR MILK OATMEAL
2 c. oatmeal
2 c. brown sugar
1 c. melted shortening
1 egg
1/2 c. sour milk
1 tsp. soda
1 tsp. cinnamon
1 tsp. salt
Raisins
2 to 2 1/2 c. flour
Mix sugar and shortening. Add eggs, oatmeal, spices and raisins. Put in
refrigerator overnight. Take out and add 2 to 2 1/2 cups flour, only enough to
keep dough from being too sticky. Using a teaspoon, place mounds of dough on
greased cookie sheet. Bake at 350 degrees for 8-10 minutes.
2 c. brown sugar
1 c. melted shortening
1 egg
1/2 c. sour milk
1 tsp. soda
1 tsp. cinnamon
1 tsp. salt
Raisins
2 to 2 1/2 c. flour
Mix sugar and shortening. Add eggs, oatmeal, spices and raisins. Put in
refrigerator overnight. Take out and add 2 to 2 1/2 cups flour, only enough to
keep dough from being too sticky. Using a teaspoon, place mounds of dough on
greased cookie sheet. Bake at 350 degrees for 8-10 minutes.
Cola Beans
4 (28 ounce) cans baked beans, drained
1/2 pound bacon
1 cup brown sugar
1 (12 fluid ounce) can cola-flavored carbonated beverage
In a slow cooker, alternately layer the baked beans, bacon, and brown sugar.
Pour in some of the cola with each layer, until all has been used.
Cover, and cook 8 to 10 hours on Low or 4 to 6 hours on High
1/2 pound bacon
1 cup brown sugar
1 (12 fluid ounce) can cola-flavored carbonated beverage
In a slow cooker, alternately layer the baked beans, bacon, and brown sugar.
Pour in some of the cola with each layer, until all has been used.
Cover, and cook 8 to 10 hours on Low or 4 to 6 hours on High
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