Broth Marinated BBQ Steak

1 (10.5 ounce) can beef broth
1 (18 ounce) bottle barbeque sauce
2 (8 ounce) steaks beef tenderloin

Whisk together beef broth and barbeque sauce in a medium bowl.
Place beef tenderloin steaks in a medium bowl and cover with the beef broth and
barbeque sauce mixture. Cover bowl and place in the refrigerator. Allow steaks
to marinate a minimum of 2 hours (overnight is preferable).
Preheat an outdoor grill for high heat and lightly oil grate.
Grill steaks on the prepared grill for 7 to 8 minutes per side, or to desired
doneness.

SOUR MILK CHOCOLATE COOKIES

3/4 c. Crisco
1 c. brown sugar
1 egg
1 c. sour milk
1 tsp. baking soda
2 c. flour
2 sq. melted Bakers chocolate
1 tsp. vanilla

Combine Crisco and brown sugar, then add remaining ingredients in order.
Bake at 350 degrees until middle springs back to touch. Cool and frost with your
favorite chocolate butter frosting.

SOUR MILK COOKIES

1 c. shortening
2 c. sugar
4 c. flour
1/2 tsp. salt
1 tsp. soda
2 eggs
1 c. sour milk
1 tsp. vanilla

Mix all together, drop by teaspoonfuls on cookie sheet - far apart because
they spread. Bake at 350 degrees for 12 minutes.