Fire Side Coffee

2 cups powdered non-dairy creamer
1 1/2 cups instant hot chocolate mix
1 1/2 cups instant coffee granules
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Sift together creamer, hot chocolate mix, instant coffee, cinnamon and nutmeg.
Pour into a jar and seal with a lid.
To prepare: Stir 3 teaspoons of mixture into 1 cup of hot water. Adjust to taste

Snickerdoodles Cookie Recipe

Ingredients:

2-1/4 cups all-purpose flour
1/4 teaspoon salt
2 teaspoons cream of tartar
1 teaspoon baking soda
1-1/2 cups sugar
1 cup butter, softened
1/2 teaspoon rum extract
1/2 teaspoon brandy extract
2 eggs
1 teaspoon nutmeg
1/4 cup colored (or plain) sugar

Directions:

Heat oven to 400°F.

In large mixer bowl, combine flour, salt, cream of tartar, baking soda, sugar,
butter, rum extract, brandy extract and eggs. Beat at low speed, scraping bowl
often, until well mixed.

Combine nutmeg and colored sugar; set aside.

Shape rounded teaspoonfuls of dough into 1-inch balls; roll in sugar mixture.
Place 2 inches apart on ungreased cookie sheets.

Bake for 8 to 10 minutes, or until edges are lightly browned.

Yield: About 30 cookies.

Beef Marinade.

You Will Need

- 3/4 cup olive oil
- 1/2 cup soy sauce
- 1/3 cup red wine vinegar
- 1/4 cup fresh lemon juice
- 3 tablespoons of Worcestershire Sauce
- 1 tablespoon black pepper
- 2 tablespoons of Dijon Mustard
- 1/2 medium onion, minced
- 2 cloves of garlic, minced

Combine everything into a large mixing bowl and mix well. Marinate your steak (or tenderloin, or your burgers, whatever) and enjoy!