SPAM HASHBROWN BAKE

1.00 pk Frozen hashbrown potatoes,
-thawed slightly (32 oz)
0.50 c Butter or margarine, melted
1.00 t Salt
1.00 t Pepper
0.50 t Garlic powder
2.00 c Shredded Cheddar cheese
1.00 cn SPAM Luncheon Meat, cubed
-(12 oz)
1.00 cn Cream of chicken soup
-(10 3/4 oz)
1.50 c Sour cream
0.50 c Milk
0.50 c Chopped onion
0.25 c CHI-CHI's Diced Green
-Chilies, drained
2.00 c Crushed potato chips

Heat oven to 350'F. In large bowl, combine potatoes, melted butter,
salt, pepper, and garlic powder. In another bowl, combine cheese,
SPAM, soup, sour cream, milk, onion, and green chilies. Add SPAM
mixture to potato mixture; mix well. Pour into 2-quart baking dish.
Sprinkle with potato chips. Bake 45-60 minutes or until thoroughly
heated.
Yield: 8 Servings

SPAM VEGETABLE CASSEROLE

2 cn Cream of mushroom soup
-(10 3/4 oz)
1/2 c Milk
1/2 c Pasteurized process cheese
-spread
1 pk Mixed frozen vegetables
-(16 oz)
1 cn SPAM Luncheon Meat, cubed
-(12 oz)
1 1/4 c Uncooked instant rice
1 c Shredded Cheddar cheese
1 cn French-fried onions (2.8 oz)
2 c Crushed butter crackers
1/3 c Butter or margarine, melted

Heat oven to 350'F. In bowl, combine soup, milk, and cheese spread. In
large bowl, combine vegetables, SPAM, rice, cheese, and onions; stir
in soup mixture. Pour into 13x9" baking pan. Combine crackers and
melted butter; sprinkle over casserole. Bake 50-55 minutes or until hot.

Iced Cinnamon Chip Cookies

Iced Cinnamon Chip Cookies

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 tsp vanilla
3 cups flour
1 tsp baking soda
1 tsp salt
1 pkg (10 ounces) cinnamon baking chips

Icing:
1/4 cup butter, melted
1/4 cup shortening
1 1/4 cups confectioners sugar
1 tbsp milk
3/4 tsp vanilla

In a large bowl, cream the butter and both sugars until light and fluffy. Beat in the eggs and vanilla. Combine the flour, baking soda, and salt. Gradually add to the creamed mixture. Mix well. Fold in the cinnamon chips. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350 F for 10-12 minutes or until golden brown. Remove to wire racks to cool. In a small bowl, combine the icing ingredients. Beat on high speed for 1-2 minutes or until fluffy. Spread over cooled cookies.
Makes about 3 1/2 dozen