Turkey Broccoli Alfredo

Turkey & Broccoli Alfredo


Prep Time: 10 min.
Cook Time: 20 min.

Ingredients:

1/2 pkg. (8 ounces) linguine
1 cup fresh or frozen broccoli flowerets
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. ground black pepper
2 cups cubed cooked turkey


Directions:
Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander. Return the linguine mixture to the saucepan.

Stir the soup, milk, cheese, black pepper and turkey in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.

Tip: Substitute spaghetti for the linguine.

Serving Suggestion: Serve with a Caesar salad. For dessert serve your favorite fresh fruit.

Serves 4.

Rich alfredo pastas are always good served with salads tossed with tangy dressing, like Caesar or balsamic vinaigrette.

Christmas Quiche

Christmas Quiche

Ingredients
¦Olive oil for brushing
¦4 Tbs. cooked tukey breast, cubed
¦4 Tbs. stuffing
¦4 Tbs. mashed potatoes
¦4 Tbs. fresh or frozen spinach
¦4 Tbs. cream cheese
¦4 Tbs. mozzerella cheese
¦2 Tbs. green onions, minced
¦8 egg whites
¦1 egg yolk
¦2 Tbs. butter
Directions

Preheat oven to 350 degrees. In each ramekin, you will use 1 Tbs. of all ingreadients except eggs and turkey mixture.



In skillet, saute green onions and turkey in butter. Once onions begin to soften, add spinach and stir until cooked or heated through. Set aside.



Brush ramekins with olive oil. Line each dish with stuffing and flatten out over entire bottom with back of spoon or spatula. Layer cream cheese on top of stuffing. Add 2 Tbs. of turkey/spinach mixture to each dish (spread out over stuffing). Add approximately 2 Tbs. whipped eggs into each dish, making sure eggs are spread out evenly. Add a layer of mashed potatoes to each dish. Top with mozzerella cheese.



Place the Ramekins onto a cookie sheet and bake for 30 minutes. Remove from oven and let cool for 2-3 minutes before serving.

CHOCOLATE BUTTERMILK PIE

CHOCOLATE BUTTERMILK PIE

3 ounces unsweetened chocolate
1 1/2 cups sugar
2 tablespoons flour
Pinch of salt
3 eggs
1 cup buttermilk
1 tablespoon vanilla
1 crust for 9-inch pie (home-made, pre-made or frozen)

Set oven to 300 degrees. Melt chocolate in a double boiler. Add dry
ingredients.

Add eggs, one at a time, beating until smooth. Stir in buttermilk and
vanilla and pour into prepared pie crust. Bake for 40-45 minutes. Makes
eight servings.