Grated Sweet Potato Pudding
4 cups grated raw sweet potato
1 cup cane syrup
1/2 cup sugar
1 cup sweet milk
3 eggs, well beaten
1/2 cup butter
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
Combine ingredients, adding well-beaten eggs last. Pour into heavy
iron skillet in which butter has been melted. Stir until heated and
put into 350-degree oven. Stir occasionally as potato browns on sides
and top.
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Dec 11, 2009
Salisbury Steak with Mushroom Gravy
Salisbury Steak with Mushroom Gravy
1 pound lean ground beef
1 (10 oz.) can condensed cream of mushroom soup, divided
1/2 cup Italian bread crumbs
1 egg, lightly beaten
1/2 cup onions, chopped
1 teaspoon steak seasoning
1 tablespoon canola oil
2 tablespoons butter, divided
1/4 cup cognac
1/2 lb. sliced fresh mushrooms
2 cups beef broth
1 (1.2 oz.) packet brown gravy mix
In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions,
and steak seasoning. Mix thoroughly and shape into 4 oval patties. Heat oil and
1 tablespoon butter in large skillet over medium-high heat. Brown patties on
both sides and transfer to a plate.
Add remaining butter and cognac (remove pan from heat when adding cognac.) Saute
mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until
smooth. Stir in remaining mushroom soup. Return patties to skillet and spoon
gravy over top. Cover pan and simmer for 20 to 25 minutes. Serve with mashed
potatoes or rice.
1 pound lean ground beef
1 (10 oz.) can condensed cream of mushroom soup, divided
1/2 cup Italian bread crumbs
1 egg, lightly beaten
1/2 cup onions, chopped
1 teaspoon steak seasoning
1 tablespoon canola oil
2 tablespoons butter, divided
1/4 cup cognac
1/2 lb. sliced fresh mushrooms
2 cups beef broth
1 (1.2 oz.) packet brown gravy mix
In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions,
and steak seasoning. Mix thoroughly and shape into 4 oval patties. Heat oil and
1 tablespoon butter in large skillet over medium-high heat. Brown patties on
both sides and transfer to a plate.
Add remaining butter and cognac (remove pan from heat when adding cognac.) Saute
mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until
smooth. Stir in remaining mushroom soup. Return patties to skillet and spoon
gravy over top. Cover pan and simmer for 20 to 25 minutes. Serve with mashed
potatoes or rice.
Slow-Cooker Beef Short Ribs
Slow-Cooker Beef Short Ribs
1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 lbs boneless beef short ribs
1/4 cup butter
1 cup chopped onions
1 cup beef broth
3/4 cup red wine vinegar
3/4 cup brown sugar
1/4 cup chili sauce
2 tablespoons catsup
2 tablespoons Worcestershire sauce
2 tablespoons minced garlic
1 teaspoon chili powder
Combine flour, salt and pepper in a bag. Add ribs and shake to coat. Brown ribs
in butter in a large skillet. Place in slow cooker. In the same skillet, combine
remaining ingredients. Bring to a boil while stirring. Pour over ribs. Cover and
cook on low for 9 hours.
1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 lbs boneless beef short ribs
1/4 cup butter
1 cup chopped onions
1 cup beef broth
3/4 cup red wine vinegar
3/4 cup brown sugar
1/4 cup chili sauce
2 tablespoons catsup
2 tablespoons Worcestershire sauce
2 tablespoons minced garlic
1 teaspoon chili powder
Combine flour, salt and pepper in a bag. Add ribs and shake to coat. Brown ribs
in butter in a large skillet. Place in slow cooker. In the same skillet, combine
remaining ingredients. Bring to a boil while stirring. Pour over ribs. Cover and
cook on low for 9 hours.
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