Grandma's chocolate zucchini cake
Makes 12 servings
1/2 cup margarine (or butter), softened
1/2 cup vegetable oil
1 cup sugar
2 eggs
1/2 cup sour milk
1 teaspoon vanilla
2 1/2 cups sifted flour
4 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
2 cups diced zucchini
1/2 cup chocolate chips
Preheat oven to 325 degrees.
In mixing bowl or stand mixer, beat the margarine, oil and sugar on medium
Until light and creamy. Add eggs, milk and vanilla and continue beating
Until all ingredients are incorporated.
Mix all dry ingredients in separate bowl and slowly add to the creamed
Ingredients. Mix well.
Stir in the zucchini. Pour in a buttered 9-by-13-inch baking dish. Sprinkle
Top with chocolate chips.
Bake 45 minutes or until toothpick inserted in center comes out clean.
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Jan 11, 2010
Mushroom and Garlic Casserole
Mushroom and Garlic Casserole
16 large mushrooms
1 lb small mushrooms
1 cup finely diced fresh garlic
1 cup chopped almonds
1/2 lb butter
1 lb ground beef
2 cups seasoned bread crumbs
1 cup grated Swiss or mozzarella cheese
1 cup grated parmesan cheese
1. Trim large mushrooms; discard ends. Remove stems and chop together with small mushrooms. Saute garlic, chopped mushrooms and almonds in half the butter till well done.
2. Add beef and cook until done.
3. Add 1 cups bread crumbs and mix thoroughly.
4. Line bottom of greased casserole, 8 large mushrooms, open side up. Press sauted mixture firmly over mushrooms. Use remaining 8 large mushrooms to cover the sauted mixture, placed open side down.
5. Sprinkle with grated Swiss or Mozzarella cheese, remaining bread crumbs and Parmesan cheese. Dot with remaining half of the butter. Bake at 350 for 30 minutes or until mushrooms are tender.
16 large mushrooms
1 lb small mushrooms
1 cup finely diced fresh garlic
1 cup chopped almonds
1/2 lb butter
1 lb ground beef
2 cups seasoned bread crumbs
1 cup grated Swiss or mozzarella cheese
1 cup grated parmesan cheese
1. Trim large mushrooms; discard ends. Remove stems and chop together with small mushrooms. Saute garlic, chopped mushrooms and almonds in half the butter till well done.
2. Add beef and cook until done.
3. Add 1 cups bread crumbs and mix thoroughly.
4. Line bottom of greased casserole, 8 large mushrooms, open side up. Press sauted mixture firmly over mushrooms. Use remaining 8 large mushrooms to cover the sauted mixture, placed open side down.
5. Sprinkle with grated Swiss or Mozzarella cheese, remaining bread crumbs and Parmesan cheese. Dot with remaining half of the butter. Bake at 350 for 30 minutes or until mushrooms are tender.
Fruit Salsa and Cinnamon Chips
Fruit Salsa and Cinnamon Chips
2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. 2 Preheat oven to 350 degrees F. 3 Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray. 4 Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit and spice mixture.
Number of Servings: 10
2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. 2 Preheat oven to 350 degrees F. 3 Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray. 4 Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit and spice mixture.
Number of Servings: 10
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