Herb Biscuit Loaf

Herb Biscuit Loaf


1/4 cup margarine, melted

1/2 tsp. dried minced onions

1/2 tsp. dried basil

1/4 tsp. caraway seed

1/8 tsp. garlic powder

2 (12 oz each) tubes buttermilk biscuits



In bowl large enough for dipping, mix together the first five ingredients.



Dip biscuits in butter mixture; fold in half and place in rows, fold side up in

a greased 9x9 pan. Drizzle remaining mixture on top.



Bake @ 350�F for 27-30 minutes until golden brown.

Apple Pie Bread

Apple Pie Bread




Serving Size : 1



3 Cups Flour

1 Cup Sugar

4 Teaspoons Baking Powder

1 Teaspoon Salt

1 Teaspoon Cinnamon

1 Teaspoon Cloves

1 1/2 Cups Milk

1 Egg

2 Tablespoons Oil

1 1/2 Cups Apples -- unpeeled and diced



Preheat oven to 350. Grease 9x5 loaf pan Mix together wet ingredients with dry

ones mix until well blended. Pour into loaf pan and bake for 1 hour and 20

minutes

CRAB STUFFED MUSHROOMS

CRAB STUFFED MUSHROOMS

2 dozen large mushrooms

1/2 onion, finely diced

4 tbsp diced celery

4 tbsp diced bell pepper

2 tbsp garlic

1/2 crabmeat

Bread crumbs

2 tsp flour

1 egg

Butter for sautéing

Salt and cayenne

1 cup seafood stock



Pull the stems out of the mushrooms and dice very finely (stems only, not the caps). Sauté onions, celery, bell pepper, mushrooms, and garlic in butter until onions clear.

Add flour and blend. Add seafood stock and simmer 10 minutes. Add crabmeat and bread crumbs, season with salt and cayenne to taste. Add one egg. Pipe into mushroom caps. Top with a few bread crumbs and bake at 350 for 12 minutes.