Pepperoni-Cheese Munchers

Pepperoni-Cheese Munchers


2 cups all-purpose baking mix

1 cup buttermilk

2 eggs

1 (3.5-ounce) package HORMEL(r) sliced pepperoni, chopped

1 cup shredded Mozzarella cheese

4 ounces feta cheese

1/4 cup butter, melted

Preheat oven to 350�F. Spray or butter a 9-x13-inch baking dish. In medium

bowl, mix together baking mix, buttermilk, and eggs.

Gently fold in pepperoni and shredded cheese. Pour mixture into

pan, spreading evenly. Crumble feta cheese over the top and

drizzle with melted butter. Bake 30 to 35 minutes or until golden

brown. Cool slightly and cut into triangles.

Makes 30 appetizers.

Rueben Dip

Rueben Dip




1 cup Mayonnaise

8 oz. Cream Cheese (softened)

8 oz. Shredded Swiss Cheese

2 pkg. 2.5oz Corned Beef (cut up)

2 cups Sauerkraut (drained & chopped)



1. Mix mayonnaise and cream cheese. Add swiss cheese, corned beef

and sauerkraut.



2. Spray quiche dish before filling with mixture. Bake at 375

degrees for 35 minutes, or until golden in color. Serve with crackers.

Mexican Cheese Puffs

Mexican Cheese Puffs


Makes: 24

1 cup Bisquick Original baking mix

3 tablespoons margarine or butter, softened

3 tablespoons chopped green chiles

1 egg

1 cup shredded Cheddar cheese (4-ozs.) Heat oven to 400�F


. Grease cookie sheet. Mix baking mix, margarine, chiles and egg in medium bowl. Stir in

cheese. Drop dough by rounded teaspoonfuls about 1-inch apart onto cookie

sheet. Bake 10 to 12 minutes or until golden brown. Yield: 24 Puffs