Chocolate Oatmeal Brownie Mix Cookie

Chocolate Oatmeal Brownie Mix Cookie




1 box brownie mix

3/4 tsp. Cinnamon

3/4 cup chopped nuts

1 1/2 cup uncooked oats

1/2 cup water

1 large egg



Preheat oven to 350 degrees. Empty the brownie mix in a bowl and then

add all the other ingredients and stir until mixed well. Drop from

teaspoon onto greased cookie sheet. Bake 10 to 12 minutes. Cool the

brownie mix cookie on a cookie sheet for 1 minute before removing to a

rack to finish cooling.

Cherry Cobbler Bars

Cherry Cobbler Bars




1 1/2 cups flour

1/2 teaspoon baking powder

1/2 cup butter -- at room temperature

1 cup powdered sugar

1 large egg

1 teaspoon lemon peel -- grated

21 ounces cherry pie filling



Heat oven to 350 degrees F. Grease an 11 x 7-inch pan. Mix flourr and

baking powder. In a large bowl, beat butter and powdered sugar with

electric mixer until pale and fluffy. Beat in egg and lemon peel.

With mixer on low speed, gradually add flour mixture.Remvoe 2/3 cup

dough. With flfoured fingers, pat remaining dough over bottom of

prepared pan. Spread cherry pie filling over dough to edges of pan.

Roll reserved dough into 1-inch balls. Flatten balls slightly and

place evenly over pie filling. Bake 30 minutes, or until top is

golden.



Makes 18 bars.

Simply Delicious Peanut Butter Candy

Simply Delicious Peanut Butter Candy




2 1/2 cups confectioner's sugar

1/2 cup brown sugar

1 1/2 cups creamy peanut butter

1/2 cup butter or margarine

2 tsp vanilla

1 cup chocolate chips



Mix sugars, butter, peanut butter, and 1 tsp vanilla. Press into 8x8

pan. Melt chocolate chips and 1 tsp vanilla. Spread on top of peanut

butter mixture. This can be refrigerated if you want the chocolate hard

but can also be unrefrigerated. It is the next best thing to a Reese's

cup, and its so quick and easy.