Vanilla Pie

VANILLA PIE



1/2 cup firmly packed brown sugar

1 Tblsp flour

1/4 cup dark corn syrup

1 1/2 tsp vanilla

1 egg -- beaten

1 cup water

1 cup flour

1/2 firmly packed brown sugar

1/2 tsp cream of tartar

1/2 tsp baking soda

1/8 tsp salt

1/4 cup butter

1 unbaked 9 inch pie shell



Combine first 5 ingredients in 2 qt saucepan. Slowly stir in water. Cook

over medium heat until mixture comes to a boil, stirring constantly. Let

cool. Combine rest of ingredients (except pie shell) and mix until crumbly.

Pour cooled mixture into pie shell and top with crumbs.



Bake at 350* for 40 mins or until golden brown.

Ground Cherry Pie

Ground Cherry Pie




2 1/2 cups pitted ground cherries

1/2 cup packed brown sugar

1 tablespoon all-purpose flour

1 tablespoon water

1 (9-inch) pie shell

3 tablespoons all-purpose flour

3 tablespoons granulated sugar

2 tablespoons butter



Preheat oven to 425 degrees F.



Wash ground cherries and place in unbaked pie shell.



Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle

water over top.



Mix together the 3 tablespoons flour and 3 tablespoons sugar. Cut butter in

until crumbly. Top cherry mixture with crumbs.



Bake for 15 minutes. Reduce oven temperature to 375 degrees F and continue to

bake for 25 minutes.

Amish Tomato Gravy

 Tomato Gravy


4 cups tomato juice

2 tablespoons flour

1 cup milk

Salt and pepper



Bring tomato juice to a boil. Mix together flour and milk. Add to boiling tomato

juice. Bring to a boil again and remove from heat. Pour over cubed bread.