Crock Pot Ham and Cheesy Potatoes

Crock Pot Ham and Cheesy Potatoes




2 lbs Cooked Ham, diced into bite sized chunks

6 med Potatoes, Peeled and thinly sliced

2 med Onions, peeled and thinly sliced

1 can Cream of Mushroom soup, Undiluted

2 c shredded Colby or Medium Cheddar



Combine Ham with potatoes and Onions and place in the bottom of crock

pot.

Pour soup over top. Cover and cook on low for 6 to 8 hours. About an

hour before serving stir in cheese.

Crockpot Ham Hocks And Lima Beans

Crockpot Ham Hocks And Lima Beans




1 pound dried lima beans, soaked overnight and drained

4 ham hocks, halved

2 bay leaves

1 onion, chopped

1 bell pepper, chopped

2 cups chopped tomatoes

1 cup tomato sauce

1 teaspoon sugar

1/4 teaspoon ground cloves

1/2 teaspoon pepper

salt, to taste



Place beans in bottom of crock pot and add remaining ingredients with

1 1/2 quarts of water.

Cover and cook on high 2 hours.

Turn heat to low and cook, covered, 10 to 12 hours.

Bacon Corn Bread

Bacon Corn Bread




1 package (8-1/2 ounces) corn bread/muffin mix

1 egg

1/2 cup frozen corn, thawed

1/3 cup milk

1/4 cup shredded cheddar cheese

1/4 cup grated onion

5 bacon strips, cooked and crumbled

1/2 teaspoon poppy seeds, optional

1/8 teaspoon paprika



In a bowl, combine the first six ingredients just until blended. Pour

into a greased 8-in. square baking dish. Sprinkle with bacon, poppy

seeds if desired and paprika. Bake at 375� for 20-25 minutes or until

a toothpick inserted near the center comes out clean. Cut into squares;

serve warm.

Yield: 9 servings.