"Cookies 'n Creme Fudge"






Serving Size : 36



2 cups Vanilla milk chips

1 can Pillsbury Oreo Cream frosting

10 Oreo cookies -- quartered

3 Oreo cookies -- crushed



Line an 8" square pan with foil, extending foil over edges; lightly

butter foil. Melt chips in a large saucepan over very low heat,

stirring until smooth. Remove from heat; stir in frosting. Add

quartered cookie pieces; mix until well coated. Quickly spread in

foil-lined pan.

Sprinkle with crushed cookies; press slightly. Refrigerate until

firm, about 1 hour.

Remove fudge from pan by lifting foil; remove foil from fudge. Cut

into squares.



MICROWAVE: Prepare pan as above. In a large microwave-safe bowl, melt

chips on HIGH for 1-2 minutes; stir until smooth. Continue as

directed

above.

"Cherokee Blackberry Cobbler"




1 cup of fresh or frozen blackberries

1/2 cup of honey plus 2 tbsp.

1 cup of corn meal

1/3 cup of milk

2 tablespoons of butter

1 egg, slightly beaten



Combine honey, milk, butter, egg and salt. Add cornmeal to make a

batter. Grease a small casserole dish. Add berries and several

tablespoons of honey. Pour batter over the berries. Bake at 375

degrees for 35 to 40 minutes. Cool and serve with thick cream.

Moist Caramel Apple Cake



1 pkg. (2-layer size) yellow cake mix

1 pkg.(3.4 oz.) JELL-O Vanilla or French Vanilla Flavor Instant Pudding

1 cup water

4 eggs

1/3 cup oil

3 Granny Smith apples (1 lb.), peeled, coarsely chopped

20 KRAFT Caramels

3 Tbsp. milk



HEAT oven to 350F


GREASE and flour 12-cup fluted tube pan or 10-inch tube pan. Beat first 5

ingredients in large bowl with mixer on low speed until blended. Beat on high

speed 2 min. Stir in apples. Pour into prepared pan.



BAKE 50 min. to 1 hour or until toothpick inserted near center comes out clean.

Cool cake in pan 15 min. Loosen cake from side of pan; invert onto wire rack.

Gently remove pan. Cool cake completely. Transfer to plate.



MICROWAVE caramels and milk in microwaveable bowl on HIGH 1-1/2 min., stirring

every 30 sec. until blended. Cool 10 min. or until slightly thickened. Drizzle

over cake.