Bacon and Potatoe Pie




Ingredients:

8 rashers bacon

1 small onion

1/2 cup milk

1 oz flour

2 eggs

1/2 oz dripping seasoning

2 large potatoes



Directions: Trim bacon, chop finely. Peel potatoes and

grate. Peel and chop small onion, and mix all

together. Add flour. Beat eggs and season, add milk.

Blend with bacon mixture. Melt dripping in shallow

pan. Pour mixture in. Bake at 400 F for 45 minutues.

When cooked cut into squares and serve.

Brownie Bottom Pudding Pie




4 squares Bakers Semi-Sweet

Chocolate or

(4oz) Bakers German Sweet

Baking Chocolate

1/4 cup Butter or Margarine

3/4 cup Sugar

2 Eggs 1 tsp Vanilla

1/2 cup Flour

1/2 cup Nuts (chopped-optional)

2-1/2 cups Cold Milk

2 pkg (4-servings size) Chocolate

Instant Pudding

Frozen Whipped Topping (thawed)

Preheat oven to 350F (325F for glass pie plate). Grease bottom and

sides of 9-inch pie pan.



Microwave chocolate and butter in large microwave safe bowl on high

for 2 minutes. Stir until chocolate is melted.



Stir in sugar, eggs and vanilla. Mix in flour, than nuts, Spread in

pan,then bake for 25-30 minutes.



Pour milk into large bowl. Add pudding mixes. Beat with whisk for a

minute.Let stand for 2 minutes.



Spread over brownie pie. Top with whipped cream. Garnish with grated

bakers chocolate. Refrigerate until ready to serve.

Chocolate Chip Pecan Pie





2 eggs

2 sticks butter

1/2 cup sugar

1/2 cup brown sugar

1/2 cup flour

1 tsp. vanilla

1 cup semisweet chocolate chips

1 cup chopped pecans

1 frozen 9-inch pie shell



Combine sugar, brown sugar, vanilla and butter. Add eggs. Add flour.

Fold in chips and pecans. Pour into pie shell. Bake at 325o for 1 hour.