60-Minute Cinnamon Breakfast Rolls

Ingredients

• ¹/2 cup quite warm milk
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 package yeast
• 1 egg
• 2 tablespoons shortening
• 2 ¹/2 cups flour
• 3 tablespoons butter, melted
• 1 tablespoon ground cinnamon
• 2 tablespoons brown sugar
• 1 ¹/2 cups powdered sugar
• 2 tablespoons milk

Instructions

1. Preheat oven to 400F degrees.
    
2. Combine the 1/2 cup of warm milk, salt, sugar, yeast, egg, shortening and flour and knead.
    
3. Roll out into a 12"x7" rectangle.
    
4. Combine butter, cinnamon, brown sugar, powdered sugar, and the 2 tablespoons of milk.
    
5. Spread the dough rectangle with half the mixture.
    
6. Roll up the long way and cut 12 rolls.
    
7. Place in a 9" round pan.
    
8. Let rise 25-30 minutes.
    
9. Bake 20-25 minutes at 400F degrees.
    
10. While still warm, frost with the other half of the cinnamon mixture.

5 Things You May Not Know About Maple Syrup

1. Maple syrup can be used as a healthier alternative to sugar in desserts andbaked goods, such as pies and cakes.
   
   
   • To substitute maple syrup for white sugar, use a one-for-one substitution and reduce the quantity of liquid ingredients in the recipe (water, milk, juice) by about a ¼ of a cup.
      
   • Maple syrup may also serve as a one-to-one substitution for other liquid sweeteners, such as honey, molasses and corn syrup. 
      
2. Maple syrup contains fewer calories than corn syrup and honey.
    
3. Maple syrup can add depth and complexity to cooking, as an ingredient in glazes, rubs or barbeque sauces for poultry, meat, seafood or vegetables.
    
4. Canada produces 80% of the maple syrup sold in the world.
   
   
   • And 91% of Canadian maple syrup is produced in the province of Quebec. 
      
5. Maple syrup contains antioxidants, which can delay or prevent free radical induced diseases, such as diabetes and cancer.
   
   
   • A portion of ¼ cup of maple syrup contains as much antioxidant activity as one serving of raw tomato or broccoli.

The Perfect Hot Dog/Chili Sauce

This is one of my family favorites, I have made this since I was a smaller child. If your like my family we stick to what works. I got compliments on it through the years and I have made small batches to extremely large batches for alot of parties and occasion's. Give it a try see if you don't blow your family away with the taste this sauce gives them.

Ingredients

• 2 small onions, finely chopped
• 5 pounds hamburger
• 64 ounces Hunt's Tomato Paste
• 64 ounces Hunt's Tomato Puree
• 1 ¹/2 cups granulated sugar
• ¹/3 cup cider vinegar
• 2 tablespoons chili powder
• 1 tablespoon pepper
• 1 tablespoon celery seed
• 3 tablespoons plus 1 teaspoon salt

Instructions

1. Brown hamburger and onions in a very large skillet; drain.
    
2. Add remaining ingredients and simmer for 3 1/2 hours, stirring frequently as it will tend to stick.