Cappuccino Chill

Ingredients 1/3 Cup milk 4 to 5 Tsp. Nescafé® Taster's Choice® 100% Pure Instant Coffee Granules  1 Cup ice cubes 1 Cup vanilla ice cream 1 Tbsp. granulated sugar

Directions Place milk and coffee granules in blender; cover. Blend until coffee is dissolved. Add ice, ice cream, and sugar; cover. Blend until smooth. Pour into chilled glasses; sprinkle with additional coffee granules, if desired.

Apple-Cranberry Slaw

Ingredients

8	Cups finely shredded cabbage (about 1/2 head)
2	Cups shredded carrots
2	Medium Granny Smith apples, cored and chopped
1/2	Cup dried cranberries or raisins
80	Sprays Wish-Bone® Salad Spritzers® French Flair Vinaigrette Dressing Directions In large bowl toss all ingredients except Wish-Bone® Salad Spritzers® French Flair Vinaigrette Dressing. Just before serving spritz with dressing.

Grilled Chicken with Spicy Ginger Marinade

Ingredients

6 boneless, skinless chicken breast halves

1 cup plain non-fat yogurt

2 cloves garlic, finely minced

1 tsp fresh ginger, finely grated

1 Tbs lime juice

1/4 tsp crushed red pepper flakes

2 Tbs chopped cilantro, chopped

1/2 tsp salt

1/4 tsp black pepper

Directions

	In medium bowl, stir together yogurt, garlic, ginger, lime juice, red pepper flakes, cilantro, salt and pepper. Transfer marinade to large zipper lock plastic bag, combining well. Add chicken, reseal bag and turn it over several times to thoroughly coat chicken with marinade. Refrigerate for one hour, or up to 6 hours.
	Prepare gas or charcoal grill.
	Remove chicken from marinade and grill over medium-hot coals, turning, for 5 - 6 minutes per side. Remove to platter and let rest for 10 minutes.
	If desired, slice breasts on the diagonal into strips and arrange on platter. Garnish with lime wedges and additional chopped cilantro