Double Cheese-Stuffed Burgers | Country Cooking Recipes

There’s plenty to savor in these burgers. They’re stuffed with two kinds of cheese, so every bite is a creamy delight. Don’t leave out the grilled onions. They provide a sweet, caramelized foil to the rich meat.

2 lb. ground beef (85% lean)
1 (5.2-oz.) pkg. garlic and herb spreadable cheese
1 cup shredded sharp cheddar cheese, preferably white cheddar
2 tablespoons chopped fresh parsley
1/8 teaspoon salt
1 large sweet onion, sliced (1/4 inch)
2 tablespoons olive oil
6 Kaiser rolls, split
1/2 cup mayonnaise
6 green leaf lettuce leaves

1. Heat grill. Form beef into 12 (4-inch) patties 1/4 inch thick. Combine spreadable cheese, cheddar cheese, parsley and salt in medium bowl. Divide mixture into 6 portions; spoon on top of 6 of the patties, spreading to within 3/4 inch of edge. Top with remaining patties; pinch edges to seal well.

2. Brush onion slices with oil. Grill burgers and onions, covered, over medium heat or coals 10 to 12 minutes or until burgers are thoroughly cooked and no longer pink in center and onions are tender and beginning to char, turning once.

3. Grill rolls, covered, 1 to 2 minutes or until toasted; spread with mayonnaise. Top burgers with onions; serve in rolls over lettuce.

6 sandwiches

Roasted Garlic Mayonnaise | Country Cooking Recipes

5-8 cloves of roasted garlic

1/4 cup mayonnaise

3/4 tsp lemon juice

Pinch of cayenne

Use the edge of a knife to smash the cloves of garlic. Combine the roasted garlic, mayonnaise, cayenne, and lemon juice until smooth.

Grilled Indian Pork Kabobs with Sweet Onions and Red Bell Peppers | Country Cooking Recipes

Ingredients

1 bone-in sirloin pork roast, about 4 pounds, boned and cut into 1 1/2-inch cubes

2 large red bell peppers, seeded, deribbed, and cut into 1-inch squares

2 large sweet onions, such as Walla Walla or Vidalia, cut into 1-inch chunks

12 12-inch skewers , soaked in water for at least 30 minutes

vegetable oil cooking spray

Indian Spice Paste4 large cloves garlic

2 Tbs curry powder

1 Tbs kosher salt

1 Tbs ground cumin

1 Tbs ground coriander

1/4 tsp cayenne

1/2 cup fresh lemon juice

2 Tbs olive oil

2 Tbs water To make Indian spice paste, place garlic in food processor and process until minced. Add spices, lemon juice, oil, and water. Process until thoroughly combined. Place pork in large self-sealing plastic bag. Pour paste over pork and mix pork with paste until pork is evenly coated. Seal bag and refrigerate for 2 to 4 hours. Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Thread pork onto skewers, alternating with pieces of red pepper and onion. Spray grill grate with vegetable oil spray. Grill kabobs directly over medium-hot fire, turning to brown evenly on all sides, for total of 10 to 12 minutes. Transfer to warm platter or individual dinner plates and serve. Compliments: walmart