Southwestern BLT Wraps | Country Cooking Recipes

Southwestern BLT Wraps

4 8-inch flour tortillas
4 ounces cream cheese spread
1/2 cup chunky salsa
1 cup shredded iceberg lettuce
12 slices crisply cooked bacon
1/2 cup guacamole

Spread each tortilla on one side with some cream cheese; top with some salsa and shredded lettuce and spread evenly. Place three slices bacon on each tortilla; top with some guacamole and roll up to serve immediately. 

Makes 4 wraps

Cheesy Ranch Potato Bake | Country Cooking Recipes

4 pounds russet potatoes, cut into 1/4 inch cubes
2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon ground black pepper
6 tablespoons butter,cubed
1 (8 ounce) package shredded colby-Monterey Jack cheese blend
1 (8 ounce) bottle Ranch dressing

Preheat oven to 400 degrees. Lightly grease a 9x13 inch baking dish. Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes. Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly. 

Barbecued Pork Chops | Country Cooking Recipes

Ingredients:

• 3/4 cup vinegar
• 3/4 cup ketchup
• 1 1/2 cups water
• 1/2 cup chopped onion
• 2 small cloves garlic, minced
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 2 teaspoons Worcestershire sauce
• few dashes hot pepper sauce or ground cayenne pepper
• 3 tablespoons brown sugar
• 8 thick pork loin chops (3 pounds)

Preparation:

In a saucepan mix first 10 ingredients. Bring mixture to a boil; reduce heat, cover, and simmer for 20 minutes, stirring occasionally. Pour sauce over pork chops in a large, deep bowl; cover and refrigerate for at least 4 hours. When ready to cook, arrange chops in a single layer in a large shallow baking dish or roasting pan. Pour sauce over chops. Bake, uncovered, at 350° for 1 to 1 1/2 hours, or until chops are tender, basting occasionally.
Pork chops recipe serves 6 to 8.