Simple Peach Cobbler | Country Cooking Recipes

1 White cake mix
1 Box Peach jello
1 Stick butter
2 Large Cans Peaches
1 tsp cinnamon

Use juice of one can peaches and drain the other one. Put peaches and juice from one can in a 9x13 baking dish. Sprinkle jello over the peaches and stir. Put he cake mix, butter and cinnamon in a large zip bag (or you can use a bowl, I like to throw away the bag and no dirty bowl) and mix together. Sprinkle cake mixture over the peaches (make sure the butter is evenly distributed throughout). Bake in a 350 oven for 30 - 40 minutes. The top should be lightly brown. 

Wanda Rawlins
Country Cooking Recipes

Cornbread Salad | Country Cooking Recipes

Tennessee Cornbread Salad


1- 6 oz corn bread mix prepared according to
to package directions
3 C fresh tomatoes, chopped
1 C bell bepper, chopped
1 C onion, chopped
1/2 C sweet pickles, chopped(save pickle juice)
12 slices bacon, cooked, drained  crumbled
1 C mayonaise mixed with pickle juice


Combine 1/2 of baked cornbread in a square casserole
(aprox 8x. In another bowl combine tomatoes, bell
pepper, onion, pickles and bacon. Spoon 1/2 of Veggies
over cornbread. Drizzle 1/2 of mayonaise mixture over
Veggies. Repeat layering proceedure with remaining
cornbread, Veggies and mayonaise mixture. Very important:
Cover lighty and chill overnight May be cut in squares for serving. Be sure to use FRESH tomatoes for a dish beyond belief. Serves 8


Wanda Rawlins
Country Cooking Recipes

Pear-Walnut Salad | Country Cooking Recipes

 

 

Serves: 5

Ingredients

• ¹/2 cup olive oil
• 3 tablespoons white vinegar
• ¹/4 cup sugar
• ¹/2 teaspoon celery seeds
• ¹/4 teaspoon salt
• 1 package (10-ounces) Italian blend salad greens
• 1 ¹/2 cups walnut halves, toasted
• 2 ripe red pears, cored and sliced
• 2 ounces crumbled blue cheese

Instructions

1. In a small bowl, combine the olive oil, vinegar, sugar celery seeds, and salt; mix well. 
2. In a salad bowl, combine the remaining ingredients; toss gently. Add the dressing mixture; toss gently until well combined. Serve immediately.

Wanda Rawlins

Country Cooking Recipes