Cooked Meat Fritters

Cooked Meat Fritters

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Image via Wikipedia 

2 cups chopped cooked meat

1 tbs onion, finely chopped

salt & black pepper
 

• Batter
  
  1 cup flour 1 ½ tsp baking power
  
  ½ tsp salt 2 eggs
  
  2/3 cup milk

Sift flour, baking power & salt into a bowl. Beat eggs with milk. Add


egg mixture to flour, stirring in flour gradually & beat to a smooth

batter. Stand for several hours before using. (Makes enough to go

with 2 cups of meat). Fold meat into batter & fry lge tbs of mixture on

both sides.

Pineapple Steak

Pineapple Steak

Image via Wikipedia

1 pkt French Onion Soup

1 tsp dry mustard
 1 tsp curry powder

1 tbs vinegar
 2 tbs tomato sauce

1 tbs Worcestershire sauce
1  can pineapple pieces

Cut steak into cubes, fry in a little oil until brown add soup mix & 2

cups water, curry powder, mustard & vinegar, bring to boil & add

sauces, simmer gently until tender

(approximately 1 hour). Drain pineapple, add half juice & all pieces.

If it needs thickening, use some cornflour mixed with juice.1 blade steak

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Vegetable Dumplings

Have you tried Vegetable Dumplings ?

Image via Wikipedia

2 eggs, beaten

•1 onion, finely chopped


•1 cup finely chopped Napa cabbage (about 1/2 of a small cabbage head), parboiled


•1 cup tofu (2 cakes), chopped


•¼ cup bean sprouts, blanched and chopped


•4 oz mung bean or sweet potato noodles (aka Chinese vermicelli), soaked and chopped


•3 cloves garlic, finely chopped


•1 Tbsp sesame oil


•3 Tbsp soy sauce


•2 tsp salt


•1 tsp pepper


•1 package circular mandoo wrappers (or Japanese gyoza or Chinese wonton wrappers)


Preparation:


•In a large mixing bowl, gently combine egg, onion, cabbage, bean sprouts, tofu, and noodles.
•In a separate bowl, combine garlic, sesame oil, soy sauce, salt, and pepper.


•Pour seasoning mixture over tofu and vegetables and mix with hands to combine.

•Place about 1 tablespoon of filling in the center of dumpling wrapper.


•Dip your finger in water and wet the outside edge of the top half of the wrapper.


•Fold the wrapper up to close and then crimp the edges.


•Repeat until the filling is gone.


•Then steam, boil, fry, or sauté the dumplings as you wish.
(Serves 6)