SUMMER DREAMING
Go-To Grilling Recipes
Celebrate the long weekend with tried-and-true grilling recipes from Alton, Bobby, the Neelys and more.
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May 25, 2012
May 16, 2012
Salad Dressings | Country Cooking Recipes
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7-UP Jello Salad
1 pkg. lemon Jello
1 cup hot water
1 (8 ounce) cream cheese
1 small can pineapple, crushed
1 (12 ounce) can 7-Up
Dissolve Jello in hot water. Slowly add Jello to cream cheese. Stir until smooth. Add pineapple and 7-Up. Chill.
1 pkg. lemon Jello
1 cup hot water
1 (8 ounce) cream cheese
1 small can pineapple, crushed
1 (12 ounce) can 7-Up
Dissolve Jello in hot water. Slowly add Jello to cream cheese. Stir until smooth. Add pineapple and 7-Up. Chill.
My Favorite Salad Dressings
French Salad Dressing
1 can tomato soup
1 1/2 cup Wesson oil
3/4 cup vinegar
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon grated onion
Mix all ingredients together and shake well. Add dash of Worcestershire sauce, paprika and dry mustard.
French Salad Dressing
1 can tomato soup
1 1/2 cup Wesson oil
3/4 cup vinegar
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon grated onion
Mix all ingredients together and shake well. Add dash of Worcestershire sauce, paprika and dry mustard.
Russian Salad Dressing
1/2 cup mayonnaise
1 hard cooked egg, chopped
2 tablespoons chili sauce
2 tablespoons minced green pepper
Combine all ingredients and chill before serving. Makes 1 cup.
Sesame Salad Dressing
1/4 cup sesame seeds
3/4 cup oil
1/4 cup cider vinegar
1/2 cup honey
1/4 cup Dijon mustard
2 small cloves garlic, minced
1 teaspoon. black pepper
Combine together and use over spinach and mushroom salad.
Thousand Island Salad Dressing
1 cup mayonnaise
2 hard-boiled eggs, chopped
2 tablespoons celery, chopped
1 teaspoon paprika
1/2 cup chili sauce
2 tablespoons green pepper, chopped
1 1/2 teaspoon. finely chopped onion
1/2 teaspoon salt
1/4 cup stuffed green olives, chopped
Combine all ingredients. Mix well. Makes 1 1/2 cups.
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