Freshly Squeezed Lemonade Recipe | Country Cooking Recipes

Not too tart, not too sweet, not too watery -

here's the perfect recipe for lemonade.

To get the most juice out of your lemons,

bring the lemons to room temperature before juicing.

 

Servings: 16 servings (serving size: 1 cup) Prep Time: n/a

Ingredients

3 cups fresh lemon juice (about 20 lemons)

2 1/4 cups sugar

12 cups chilled water

Directions

Combine juice and sugar in a one-gallon container; stir until sugar dissolves. Stir in water. Serve over ice.

Mr. Food Updates Awesome Chicken Dinners | Country Cooking Recipes

1. Chicken Piccata — This easy chicken dish that hails from Italy gets its classic flavor from the splash of lemon, the elegance of ...more 2. Baja Chicken — Looking for an easy way to spice up your life? Here's how, with our recipe for Baja...more   3. Easy Chicken Fricassee — One of the few main dishes that First Lady Mary Lincoln could get her husband, President Abe Lincoln ...more 4. Chicken Cacciatore in a Flash — It's the end result that counts when it comes to a great meal. Here's a chicken cacciatore ...more   5. Skillet Chicken and Veggies — Quick-cooking, budget-friendly, versatile chicken breasts and frozen mixed veggies are dressed ...more 6. North End Skillet Chicken — Just imagine how different our history might be if Paul Revere had stayed home that eventful night ...more   7. Skillet Barbecued Chicken — When we crave the taste of barbecue but the weather isn't cooperating, we can grab a skillet ...more 8. Southern Chicken with Peaches — A viewer shared this recipe with Mr. Food when he was visiting one of his TV stations in the ...more   9. Chicken Pierogi Skillet — The easy convenience of a variety of frozen foods makes this kid-pleasing Chicken Pierogi Skillet ...more 10. Quick Chicken Marsala — What makes this old favorite so good? It's the rich, nutty taste of the wine simmered with the butter ...more     There's nothing like a classic chicken skillet for a taste of that...

BBQ Steak Sandwiches with Smothered Onions

BBQ Steak Sandwiches with Smothered Onions
Makes 4 Servings

prep 5 min. 
cooking 10 min. 

1 tablespoon vegetable oil
8 to 12 slices (1 pound) minute steaks, seasoned to taste with salt and pepper
1 large Vidalia or other sweet onion, sliced
3/4 cup CATTLEMEN'S? Authentic Smoke House Barbecue Sauce
1/4 cup French's? Classic Worcestershire Sauce or Frank's? REDHOT? Cayenne Pepper Sauce
8 slices Jack or American cheese
4 sub or hero rolls, split

Heat oil in large nonstick skillet until very hot. Cook steak pieces 5 minutes until browned, turning once; remove from skillet. 

Saut?onion in same skillet until tender. Add barbecue sauce and Worcestershire. Heat through.

Spoon saucy onions on bottom of rolls, dividing evenly. Arrange 2 to 3 pieces steak on bottom of each roll and top with 2 slices cheese. Close rolls. 

French's Kitchen