Sushi-Style Vegetable Rolls

Makes: 4 servings

4 slices OSCAR MAYER Baked Cooked Ham
1/4 cup PHILADELPHIA Cream Cheese, softened
1 cup cooked long-grain white rice
1/4 cup thin red pepper strips
1/4 cup thin cucumber strips



SPREAD each ham slice to the edges of slice with 1 Tbsp. cream cheese; top with 1/4 cup rice, spreading to 1/4-inch of the edges.
PLACE 1 Tbsp. each peppers and cucumbers at one short end of each ham slice; roll up tightly. Cut each roll-up into 5 pieces.

Party Ham Sandwiches

Makes: 24 servings


2 pkg. (17 oz. each) baked dinner rolls (24 rolls), cut in half
1/2 cup KRAFT Real Mayo Mayonnaise
2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Shaved Smoked Ham
1 pkg. (8 oz.) CRACKER BARREL Cracker Cuts 2% Milk Extra Sharp Cheddar Cheese
1/2 small red onion, cut into 24 thin slices
2 Tbsp. butter, melted
1 Tbsp. GREY POUPON Dijon Mustard
1 tsp. poppy seed



PLACE bottom halves of rolls in 15x10x1-inch pan; spread with mayo. Top with ham, cheese, onions and tops of rolls.
MIX remaining ingredients; brush onto sandwiches. Cover with foil.
BAKE 20 min. or until heated through.

Creamy Bacon-Cheddar Dip

Makes: 2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 5 crackers each

1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup MIRACLE WHIP Light Dressing
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 green onions, sliced
RITZ Crackers



MIX all ingredients except crackers.
SERVE with crackers.