Apple Cobbler

Apple Cobbler
A second slice is twice as nice

INGREDIENTS:

Pastry for 1 pie shell
7 cups peeled, sliced apples
3/4 cup sugar
1/4 teaspoon nutmeg
1/8 teaspoon salt
1 tablespoon lemon juice
1/2 teaspoon grated lemon rind
1/4 teaspoon cinnamon
2 tablespoons butter

TO PREPARE:

1. Place apples in 8 x 12-inch or 9 x 9-inch baking dish.
2. Sprinkle apples with remaining ingredients sand dot with butter.
3. Top with rolled pie crust. Pierce with knife and bake.

Bake at 350 degrees for 1 hour.

SERVES: 6 - 8

Bus Trip Cookies

Bus Trip Cookies

1/2 cup butter, softened
2 cups sugar
3 eggs, lightly beaten
1 tbsp coconut or almond extract
3 cups biscuit/baking mix
3 cups mashed potato flakes

In a bowl, cream the butter and the sugar. Add the eggs and the extract. Mix well. Add the biscuit mix and the potato flakes. Mix well. Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 350 F for 9-12 minutes or until the edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool.
Makes 6 dozen

Apricot Almond Blondies

Apricot Almond Blondies

3/4 cup butter, softened
1 cup packed brown sugar
1 egg
1 tsp vanilla
1 2/3 cup flour
1/2 tsp baking osda
1/4 tsp salt
1 pkg (10-12 oz.) vanilla or white chips
3/4 cup chopped almonds
3/4 cup chopped dried apricots

In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour, baking soda, and the salt. Gradually add to the creamed mixture. Mix well. Stir in the apricots, almonds, and baking chips. Drop by heaping tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350 F for 7-9 minutes or until the cookies are lightly browned. Remove to wire racks to cool.
Makes 6 dozen