MANGO AND PEACH SALSA

Ingredients:


1/2 cup (125 mL) Smucker's® Peach Jam

Juice of 1 lemon (about 1/4 cup or 50 mL)

1 small onion, finely chopped

1 tsp (5 mL) minced garlic

1/4 tsp (1 mL) allspice

1/4 tsp (1 mL) salt

1/4 tsp (1 mL) freshly ground pepper

1 large ripe mango, peeled, pitted and finely chopped



Directions:

1.Combine all ingredients for salsa except mango; mix well. Fold in mango. Cover and chill.

APRICOT LEMON SAUCE

Ingredients:


2/3 cup (150 mL) Smucker's® No Sugar Apricot Spread

1 tbsp (15 mL) lemon juice

1 tsp (5 mL) prepared mustard

1/2 tsp (1 mL) grated lemon peel

pinch salt



Directions:

1.In small saucepan, combine all sauce ingredients; heat until bubbly. Serve sauce with fish.

ALL PURPOSE SWEET AND SOUR SAUCE

Ingredients:


1/2 cup (125 mL) Smucker's® Strawberry Jelly or Apricot Jam

2 tbsp (30 mL) soy sauce

2-3 tsp (10-15 mL) Worcestershire sauce

1/2 cup (125 mL) wine vinegar



Directions:

1.In a small saucepan, combine all ingredients. Bring to a boil and simmer 5 minutes, stirring constantly. Serve hot with roast beef, lamb, pork or poultry.