Slow Cooker Salsa Chili

1 lb lean (at least 80%) ground beef


1 medium onion, chopped (1/2 cup)

2 cups Old El Paso� Thick 'n Chunky salsa

1 can (15 oz) tomato sauce

1 can (4.5 oz) Old El Paso� chopped green chiles

2 teaspoons chili powder

1 can (15 to 16 oz) pinto beans, drained, rinsed

Shredded Cheddar cheese, if desired

Sliced green onions, if desired





1. In 10-inch skillet, cook beef and onion over medium heat 8 to 10

minutes, stirring occasionally, until beef is thoroughly cooked;

drain.

2. In 3- to 4-quart slow cooker, mix beef mixture and remaining

ingredients except beans.

3. Cover; cook on Low heat setting 8 to 10 hours.

4. Stir in beans. Cover; cook on Low heat setting about 5 minutes

longer or until beans are hot. Top with cheese and onions.

Crockpot Home-Style Turkey Dinner

3 medium Yukon gold potatoes -- cut into 2" pieces


3 turkey thighs -- skin removed

1 12oz jar home-style turkey gravy

2 tablespoons Gold Medal all-purpose flour

1 teaspoon parsley flakes

1/2 teaspoon dried thyme leaves

1/8 teaspoon pepper

1 1lb bag frozen baby bean and carrot blend -- thawed and drained



1. Place potatoes in 3 1/2 to 6 quart slow cooker; arrange turkey on

top. Mix remaining ingredients except vegetables until smooth; pour

over mixture in slow cooker.



2. Cover and cook on low heat setting 8 to 10 hours or until juice of

turkey is no longer pink when centers of thickest pieces are cut.

Stir in vegetables.



3. Cover and cook on low heat setting about 30 minutes or until

vegetables are tender.



4. Remove turkey and vegetables from slow cooker, using slotted

spoon. Stir sauce; serve with turkey and vegetables.

Crockpot Chicken with Dijon Mustard

Crockpot Chicken with Dijon Mustard




INGREDIENTS:

4 to 6 boneless chicken breast halves

2 tablespoons dijon mustard

1 can 98% fat-free cream of mushroom soup

2 teaspoons cornstarch

dash black pepper

PREPARATION:

Wash chicken and pat dry; place in slow cooker. Combine remaining

ingredients and spoon over the chicken. Cover and cook on low 6 to 8

hours.

Crockpot chicken Dijon serves 4.