Wanda's Banana Oatmeal Cookies

     1-1/2 cups all-purpose flour
     1 cup sugar
     1 teaspoon salt
     1/2 teaspoon baking soda
     1/2 teaspoon ground cinnamon
     1/4 teaspoon ground nutmeg
     3/4 cup butter, softened
     1 egg
     1 cup mashed ripe bananas (about 2)
     1-3/4 cups quick-cooking oats
     1 cup (6 ounces) semisweet chocolate chips
     1/2 cup chopped walnuts

Directions

     In a bowl, combine the first six ingredients; beat in butter until mixture
resembles coarse crumbs. Add egg, bananas and
oats; mix well. Stir in chips and nuts.
     Drop by tablespoonfuls onto greased baking sheets. Bake at 375° for 13-15
minutes or until golden brown. Cool on wire racks. 


Yield: 4 dozen.


Sheet Pan Half Size - 12-7/8'' x 17-3/4'' Heavy Duty, 13 Gauge


Next Day Gourmet Sheet Pan Full Size - 17-3/4'' x 25-3/4'' 16 gauge


Wilton Cookie Spatula

Wanda's Homemade Blackberry Crisp

1 1/2 cups flour
3/4 cup light-brown sugar
1/2 cup (1 stick) cold unsalted butter,
   cut into small pieces
1 tsp coarse salt
2 3/4 pounds fresh blackberries (5 pints)
2 tbsp instant tapioca
3/4 cup granulated sugar
1 tbsp grated orange zest,  plus 1/4 cup orange juice
 
Preheat oven to 375 F.  In a food processor, pulse the flour, brown sugar,
butter, and salt until combined.  In a large bowl, toss together the
blackberries, tapioca, granulated sugar, and orange zest and orange juice.  Pour
the blackberry mixture into a 2 quart baking dish.  Sprinkle evenly with the
flour mixture.  Bake until the topping is golden and the juices are bubbling,
about 50 minutes.  Let cool for 20 minutes.  Serve warm or at room temperature.

Makes 8 servings


Blackberry Juice-Sweetened Fruit Spread
 




Savannah Mixes Sugar Free Southern Blackberry Mix, 25-Ounce Bottle (Pack of 4)

Wanda's Homemade Tomato Soup

     2 tablespoons all-purpose flour
     1 tablespoon sugar
     2 cups milk, divided
     4 cups tomato juice, heated
     Chopped fresh parsley

Directions

     In a large saucepan, combine the flour, sugar and 1/4 cup milk; stir until
smooth. Add remaining milk. Bring to a boil over medium heat, stirring
constantly. Cook and stir for 2 minutes or until thickened. Slowly stir in hot
tomato juice until blended. Sprinkle with parsley. Yield: 4 servings.



Le Creuset French Onion Soup Bowl Cherry


Le Creuset French Onion Soup Bowl Caribbean


Waechtersbach Fun Factory Soup/Cereal Bowls, Cherry , Set of 4