Baked Blooming Onion

Onions are a sweet and healthy vegetable option. This blooming onion recipe will blow you away. Use red onions for added sweetness.

Ingredients

• 1 red onion
• ¹/4 cup Panko bread crumbs
• ¹/2 teaspoon garlic powder
• ¹/4 teaspoon paprika
• 1 egg white (beaten slightly)

Instructions

1. Cut the red onion 3/4 of the way down as many times as possible.
    
2. Combine crumbs, garlic, paprika and egg white.
    
3. Drizzle this over the onion, spray with olive oil if desired. 
4. Bake at 375 degrees F for 40-50 minutes.

Spicy Dipping Sauce: 3 tbsp cottage cheese (put in blender til smooth), 1 tbsp mayonnaise, 1/8 tsp horseradish, 1/4 tsp cayenne pepper, salt & pepper. Mix and serve with onion.

Stop Feeding Your Kids Junk

Stop Feeding Your Kids Junk!

Wanda's Family Barbecued Brisket

1 (4 to 5 pound) fresh beef brisket
1 (5 ounce) bottle Liquid Smoke
3 teaspoons garlic salt
2 teaspoons onion salt
2 teaspoons celery salt
1 (18 ounce) bottle barbecue sauce
Heavy-duty aluminum foil




Line a 12 x 9-inch or larger baking dish with heavy-duty aluminum foil, allowing enough foil to cover meat. Turn brisket fat-side down and pour entire bottle of Liquid Smoke over meat. Sprinkle the 3 salts over meat. Turn brisket over (fat side on top) and seal with foil. 
Marinate overnight.
Next morning pour off marinade; bake in a 225 degree F oven for 5 hours. Let cool.
Pour off gravy and refrigerate until cold. Slice meat with meat slicer on a thin setting or use an
electric knife. Layer in casserole dish the brisket and barbecue sauce; repeat several times. Cook
an additional 30 to 45 minutes in a 300 degree F oven until warm.


Yields 8 to 10 servings.