Beautiful Disasters

MyBeautifulDisasters

Tiger Butter

(from Life and Kitchen)
1 cup semisweet chocolate chips (I used dark chocolate chips, my preference!)
1 cup white chocolate chips
1/2 cup creamy peanut butter

1. Line an 8×8 inch baking pan with parchment paper or aluminum foil.
2. Melt the chocolate/dark chocolate chips either in a double boiler or the microwave. I prefer the double boiler, but whatever floats your boat!
3. Pour melted chocolate/dark chocolate in the prepared 8×8 pan.
4. Melt white chocolate chips with creamy peanut butter in double broiler or microwave(about 1 minute)
5. Pour melted peanut butter mixture on top of chocolate/dark chocolate layer.
6. Using the stick-end of your spoon, swirl the chocolate and peanut butter to make “tiger” stripes!
7. Pop into the fridge for about an hour and cut into squares when cool. Enjoy

Random Fact of the Day: Per-capita Mozzarella cheese consumption has risen five-fold since 1972. Mozzarella is the second most popular cheese, next to cheddar. 

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Restaurant Recipes at home--Dining Out At Home Cookbook

I’d definitely recommend adding Dining Out at Home to your collection. It’s a great way to add some variety into your meals at home and give you the feeling of dining out even when you stay in.

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Cook with Claire

Cook with Claire

Cilantro Lime Rice

 

Claire's Sliders

 

Claire loves to bake and cook for family and close friends.

I found this wonderful site for some homemade recipes for sharing with large

groups and family members.