Homemade Coleslaw | Country Cooking Recipes

Ingredients

DRESSING:
• 1/2 cup mayonnaise
• 1/3 cup granulated sugar
• 1/4 cup milk
• 1/4 cup buttermilk
• 2 1/2 tablespoons lemon juice
• 1 1/2 tablespoons white vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 
  
SLAW:
• 1 head of cabbage
• 1 medium carrot (about 1/4 cup)
• 2 tablespoons minced onion

Instructions

1. Chop cabbage into chunks and run through your food processor, or chop fine.
2. Combine all of the dressing ingredients in a large bowl, whisk well.
3. Combine cabbage, carrots, and onion and toss well. Pour dressing over the slaw and turn to coat well.
4. Cover and refrigerate for at least 4 hours before serving to allow the cabbage to soak up the marinade. Overnight is best.

Who doesn’t love Mexican food? | Country Cooking Recipes

Easy Crockpot Chicken Fajitas - Eat at Home

Here’s what you’ll need to make this quick, weeknight supper



For the beef version of this recipe, click here–> Crockpot Beef Fajitas

You’ll need:

• 1 lb of Chicken Breasts
• 3 Peppers (Green, Red, and Yellow), sliced
• 1 Onion, sliced
• 1 Package of Taco Seasoning
• Flour or corn tortillas
• Toppings – sour cream, cheese, guacamole, etc.

Instructions:

1. Slice peppers and onions then place them on the bottom of the crock pot
2. Put Chicken on top of peppers and onions
3. Sprinkle taco seasoning on the top
4. Cook on low for 6-8 hrs (or high for 3-4)
5. The chicken looks burnt but it’s just crispy. Shred everything up and mix in the juice. Serve with tortillas and all the toppings – sour cream, guacamole, cheese, lettuce, etc.

How Many Big Macs Can One Eat

Homemade Bigmacs with a homemade Bigmac sauce made with miracle whip and french dressing. This is so much better than the restaurant version!

Source: 

Ingredients

• 1 Cup Miracle Whip
• 1/3 Cup Sweet Relish
• 1/4 Cup French Dressing
• 1 T Sugar
• 1 tsp Pepper
• 1 tsp Dried Minced Onion (in the spice aisle)

Instructions

1. Mix together ingredients.
2. Assemble BigMac in the following order: Bottom roll, Mac Sauce, Diced onions, Slice of Cheese, Meat, Middle bun, Mac Sauce, Diced onions, Two pickles, Meat, Top Bun

Yield: Enough Sauce for 5-10 Macs