Breakfast Quesadilla

Ingredients

3 Serving (1/3 sec spray)s PAM® Original No-Stick Cooking Spray
2 Cups Egg Beaters® Original (2 cups = 16 oz)
1 Can (14 1/2 oz each) Hunt's® Petite Diced Tomatoes, well drained
1/2 Cup chopped fresh cilantro
1/2 Tsp. ground black pepper
8 Whole wheat tortillas (8 inch)
1 1/2 Cups shredded low-fat Cheddar cheese


Directions
Spray large skillet or griddle with cooking spray. Heat on medium-high for 1 minute.
Combine Egg Beaters, drained tomatoes, cilantro and black pepper in medium bowl. Pour into heated skillet; scramble until Egg Beaters are just set, about 2 minutes. Remove from skillet; keep warm.
Make quesadillas: Wipe skillet clean; spray skillet with cooking spray. Place tortilla in skillet; top one half of surface with 1 tablespoon cheese; 2/3 cup scrambled egg product mixture; plus 2 more tablespoons cheese. Fold in half to form half-moon shape. Lightly brown both sides of quesadilla.
Repeat with remaining tortillas. Cut each quesadilla into fourths and serve warm.