Candy Bar Pie

Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------
5 Snickers candy bars (2.07 ounces each),
-- cut into 1/4-inch pieces
1 pastry shell (9 inches), baked
12 ounces cream cheese, softened
1/2 cup sugar
2 eggs
1/3 cup sour cream
1/3 cup peanut butter
2/3 cup semisweet chocolate chips
2 tablespoons heavy whipping cream

Place candy bar pieces in the pastry shell; set aside. In a large bowl,
beat cream cheese and sugar until smooth. Add the eggs, sour cream and
peanut butter; beat on low speed just until combined. Pour into pastry
shell. Bake at 325° for 35-40 minutes or until set. Cool on wire rack. In a
large heavy saucepan, melt chocolate chips with cream over low heat; stir
until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut
with a warm knife.