Meat Balls for Spaghetti

2 lbs ground chuck
1 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
3 slices bread
2 med. onions, chopped
1/2 teaspoon garlic salt
2 Tablespoons Worcestershire sauce
2 Tablespoons hot sauce
1 teaspoon dry mustard
2 eggs
1/2 cup milk


Preheat oven at 350 degrees. Soak bread in the milk. Combine all ingredients and mix well. Shape meat mixture into 2 inch meatballs [about the size of a golf ball]. Place in 13x9 baking dish. Bake for 1/2 hour and add meatballs to your favorite spaghetti sauce recipe and cook as usual. This is an original recipe of mine, hope ya like it!