Easy pork chops with tangy homemade barbecue sauce.
Ingredients:•6 pork chops, 1-inch thick
•salt and pepper, to taste
•1 medium onion, sliced
•6 slices lemon
•1/3 cup brown sugar
•1/3 cup ketchup
Preparation:
Spray a baking dish with nonstick cooking spray.Arrange pork chops in the baking dish; sprinkle with salt and pepper. Place onion slices over each chop. Place a lemon slice on each. Combine brown sugar and ketchup; top each chop with a dollop of the ketchup mixture. Cover and bake in a preheated 350 degree oven for about 1 hour. Uncover and cook for an additional 30 minutes.
Serves 6.
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