12 miniature bagels, split
1 8-ounce tub cream cheese w/chive & onion OR garden vegetable
1 tbsp chili sauce
1 tsp prepared horseradish
1 6-1/2-ounce can crabmeat, drained, flaked & cartilage removed
Snipped chives or parsley
Toast bagels lightly under the broiler for 1-2 minutes or until
golden brown. Meanwhile, for spread, stir together the cream cheese,
chili sauce, and horseradish in a mixing bowl until combined. Stir
in crab. Transfer mixture to a serving bowl. Garnish with snipped
chives or parsley. Serve crab mixture with toasted bagel halves.
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