Cooked Fluffy 7 Minute Frosting
1 1/2 cups sugar
1/4 cup water
2 egg whites
2 tbsp. light corn syrup
1/4 tsp. salt
1 tsp. vanilla
Combine sugar, water, egg whites, corn syrup and salt in the top of a double
boiler; blend. Place over simmering water.
Using an electric mixer, beat the mixture constantly at high speed for 7
minutes or until the mixture triples in volume and holds firm peaks. Remove
from heat; beat in vanilla.
Spread on cooled 2-layer cake.
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