Lemon Glazed Appetizer Meatballs

1 cup (12 ounce jar) red currant or grape jelly
1/3 cup ReaLemon Lemon Juice from Concentrate
1/3 cup barbecue sauce
1 tablespoon soy sauce
1/4 teaspoon pepper
1 (16 ounce) package frozen cooked meatballs
1 (15 1/4 ounce) can pineapple chunks packed with juice, well drained

Combine red currant or grape jelly, ReaLemon, barbecue sauce, soy sauce and
pepepr in large saucepan. Cook and stir over medium heat until bubbly. Stir
in meatballs.

Boil gently 15 minutes or until meatballs are heated through and sauce is
slightly thickened, stirring occasionally. Stir in pineapple; heat through.

Makes 16 servings.