2 egg whites
1 pinch salt
3/4 cup sugar
1/2 teaspoon vanilla
1 1/2 pints fresh mixed strawberries and raspberries
sugar to taste
hazelnut or almond flavoring
Preheat oven to 250 degrees. Whip egg whites and salt until stiff. Add sugar sl
owly, whipping until stiff peaks form. Fold in vanilla.
Spoon 3- to 4-inch meringues onto a greased cookie sheet. Bake 45 minutes.
Cool and top with berries marinated in sugar and flavoring. Serves 4.
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