1 tablespoon salad oil
2 beef cubed steaks
garlic salt
2 tablespoons butter or margarine
1 teaspoon lemon juice
1 teaspoon worcestershire sauce
1/2 teaspoon freeze dried chives
1/4 teaspoon dry mustard
Heat oil in 8 inch skillet; cook steaks over medium high heat until brown,
about 4 minutes on each side. Season with garlic salt. Remove steaks from
skillet and keep warm.
Drain off fat. Melt butter in same skillet. Stir in remaining ingredients
and heat. Place steaks on dinner plates; pour butter mixture on each.
Makes 2 servings.
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