Seasoned Pretzels
2 tsp. garlic powder
2 tsp. dill weed
2 tsp. lemon-pepper
3/4 cup cooking oil
1 large bag of pretzels (small, bite-size ones work best)
Mix spices with oil in a large bowl. Pour pretzels in a coat well. Place on a jelly roll pan and bake at 250 degrees until oil dries, usually 30 minutes or so. Stir occasionally while pretzels are baking.
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