1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's Cream of Mushroom with Roasted
Garlic Soup
1/2 cup milk
Heat oil in skillet. Add chicken and cook until browned.
Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or
until done. Serves 4.
No comments:
Post a Comment