1/2 c. butter, softened
3/4 c. packed light brown sugar
2 eggs, beaten
1/2 c. all purpose flour
3/4 c. chopped pecans
Preheat oven to 350 degrees, grease and flour 8 muffin tin cups or use
paper liners. In a medium bowl, cream the butter and the sugar. Add the
eggs and mix well. Add the flour and stir until just combined. Stir in
the pecans. Spoon the batter into the prepared muffin cups, filling 2/3
full. Bake for 25 minutes. Serve warm with more butter
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