SZECHUAN NOODLES

8 ounces Angel hair pasta


2 tablespoons Peanut oil

1/2 pound Bbq pork; cooked -- slivered

5 cups Vegetables -- finely shredded

1 cup Chicken broth

1/3 cup Hoisin sauce

3 tablespoons Tomato paste

2 tablespoons Soy sauce

1 teaspoon Chili paste **

* Use any combinations of; green onions, snow peas, carrots, celery, red and

yellow peppers, zucchini, etc.

** Chinese chili paste with garlic. Use more or less depending on taste.

Cook pasta, set aside. Heat oil in a large wok. Add pork and veggies and stir

fry until vegetables are crips-tender, about 2 minutes. Push to sides of pan,

leaving a well in the center of the wok. Add chicken broth, hoisin sauce,

tomato paste, soy sauce and chili paste to wok. Bring to a boil and cook until

thickened. Incorporate veggie/pork mixtures and stir well. Add noodles and

toss until well coated. Serve.