Raspberry Pear Crisp

Raspberry Pear Crisp


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2 cups sliced fresh pears

2 cups fresh or frozen raspberries

3/4 cup packed brown sugar, divided

1 tsp ground cinnamon, divided

1/2 cup flour

3 tbsp cold butter

1 cup cranberry almond whole grain

�� cereal, lightly crushed

Vanilla ice cream, optional

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In a large bowl, combine the pears, raspberries, 1/4 cup brown sugar, and 1/2

teaspoon cinnamon.� Spoon into a greased 9 inch� pie plate.� In a small bowl,

combine the flour and the remaining brown sugar and cinnamon.� Cut in the butter

until the mixture resembles coarse crumbs.� Stir in the cereal.� Sprinkle over

the fruit.� Bake at 375 F for 25-30 minutes or until the filling is bubbly and

the top is golden brown.� Cool for 10 minutes.� Serve with ice cream if desired.

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