Mashed Potatoes

Ingredients 6 Medium (about 2 lb. total) potatoes, peeled and cut into 1-inch pieces 1 Cup Nestlé® Carnation® Evaporated Milk  1/4 Cup (1/2 stick) butter or margarine

Directions Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain. Return potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and ground black pepper, if desired.

Note: Chopped green onions, chopped parsley, or cooked, crumbled bacon may be added to mashed potatoes.