SAGE AND ONION DRESSING

4 Tbsp butter, at room temperature
1 large onion, finely chopped
3 medium celery ribs, finely chopped
12 slices white or whole wheat bread
11/2 cups chicken stock
1 tsp dried ground sage
* salt and freshly ground black pepper to taste
2 Tbsp chopped fresh parsley

Melt 2 Tbsp of the butter in a large skillet set over medium heat. Add the onion and celery and cook 5 minutes, or until tender. Remove from the heat. Cut the bread into half-inch cubes and place in a large bowl. Spoon the onions and celery over the bread. Add the stock, sage, salt, pepper and parsley and toss to combine. Brush the bottom and sides of a 9- x 13-inch casserole dish with the remaining 2 Tbsp butter. Spoon the dressing into the baking dish. Cool the dressing to room temperature. Cover the dressing with foil and store in the fridge until ready to bake. When ready to bake, bake the dressing in 375F oven for 20 minutes. Uncover and bake 10 minutes more, or until the dressing is hot and crisp and golden on top.

Garlic Herb Chicken and Potatoes

Garlic Herb Chicken and Potatoes

1 tablespoon vegetable oil
1 package (about 1 pound) boneless skinless chicken breasts
2 cups water
1 envelope savory herb and garlic dry soup seasoning mix
1 package Simply Potatoes® Red Potato Wedges

1. In 12-inch nonstick skillet heat oil over medium heat. Add chicken. Cook,
turning once, until chicken is golden brown.

2. In small bowl combine water and dry soup mix; mix well. Add Simply Potatoes
and dry soup mixture to skillet. Cover; cook 13 to 15 minutes, stirring
occasionally, until chicken is no longer pink and potatoes are tender.


Serves 4

Cranberry Fudge

Cranberry Fudge

1 1/4 cups Fresh or Frozen Cranberries
1/2 cup light corn syrup
2 cups chocolate chips
1/2 cup powdered sugar
1/4 cup evaporated milk
1 teaspoon vanilla extract

Line bottom and sides of 8x8-inch pan with plastic wrap. Set aside. Bring
cranberries and corn syrup to a boil in a medium saucepan. Boil on high for 5 -
7 minutes, stirring occasionally, until the liquid is reduced to 3 tablespoons.
Remove from heat. Immediately add chocolate chips, stirring until they are
completely melted.

Add remaining ingredients, stirring vigorously until the mixture is thick and
glossy. Pour into prepared pan. Cover and chill until firm. Makes 25 pieces.