Cranberry Fudge
1 1/4 cups Fresh or Frozen Cranberries
1/2 cup light corn syrup
2 cups chocolate chips
1/2 cup powdered sugar
1/4 cup evaporated milk
1 teaspoon vanilla extract
Line bottom and sides of 8x8-inch pan with plastic wrap. Set aside. Bring
cranberries and corn syrup to a boil in a medium saucepan. Boil on high for 5 -
7 minutes, stirring occasionally, until the liquid is reduced to 3 tablespoons.
Remove from heat. Immediately add chocolate chips, stirring until they are
completely melted.
Add remaining ingredients, stirring vigorously until the mixture is thick and
glossy. Pour into prepared pan. Cover and chill until firm. Makes 25 pieces.
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