Cocktail Links In Sauce
1 (1 pound) package cocktail sausages
1 (12 ounce) jar chili sauce
1 (10 ounce) jar grape jelly
Heat chili sauce and jelly, stirring constantly until jelly is melted. Add sausages and stir until coated. Simmer uncovered for 30 minutes. Serve hot in a chafing dish
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