SZECHUAN NOODLES

8 ounces Angel hair pasta


2 tablespoons Peanut oil

1/2 pound Bbq pork; cooked -- slivered

5 cups Vegetables -- finely shredded

1 cup Chicken broth

1/3 cup Hoisin sauce

3 tablespoons Tomato paste

2 tablespoons Soy sauce

1 teaspoon Chili paste **

* Use any combinations of; green onions, snow peas, carrots, celery, red and

yellow peppers, zucchini, etc.

** Chinese chili paste with garlic. Use more or less depending on taste.

Cook pasta, set aside. Heat oil in a large wok. Add pork and veggies and stir

fry until vegetables are crips-tender, about 2 minutes. Push to sides of pan,

leaving a well in the center of the wok. Add chicken broth, hoisin sauce,

tomato paste, soy sauce and chili paste to wok. Bring to a boil and cook until

thickened. Incorporate veggie/pork mixtures and stir well. Add noodles and

toss until well coated. Serve.

Southwestern Potatoes

Southwestern Potatoes




1 sheet (18x24-inches) Reynolds Wrap Heavy Duty Aluminum Foil

1 medium onion, thinly sliced

4 medium potatoes, cut in 1/2-inch cubes

1 teaspoon seasoned salt

1/2 teaspoon chili powder

1/4 teaspoon ground cumin

1 can (4.5 oz.) chopped green chiles, undrained

1 cup shredded Cheddar cheese

Salsa, chopped fresh cilantro, sour cream





PREHEAT oven to 450 deg F or grill to medium-high. Spray foil

with nonstick spray.



CENTER onions on sheet of Reynolds Wrap Heavy Duty

Aluminum Foil. Top with potatoes. Combine seasoned salt,

chili powder and cumin; sprinkle over potatoes. Top with

green chilies.



BRING up foil sides. Double fold top and ends to seal making

one large packet, leaving room for heat circulation inside.



BAKE 30 to 35 minutes on a cookie sheet in oven OR GRILL 15

to 18 minutes in covered grill. Sprinkle potatoes with cheese.

Let stand about 2 minutes until cheese melts. Serve with salsa,

chopped fresh cilantro and sour cream.

BAKED FRENCH FRIES"

BAKED FRENCH FRIES"




1 large baking potato

1 T olive oil

1/2 tsp paprika

1/2 tsp garlic powder

1/2 tsp chili powder

1/2 tsp onion powder

I have used Cajun or Creole Season....different

Preheat oven to 450 degrees F (230 degrees C).



Cut potato into wedges. Mix olive oil, paprika, garlic powder, chili

powder, and onion powder together. Coat potatoes with oil/spice

mixture and place on a baking sheet.



Bake for 45 minutes in preheated oven.



Makes 1 serving.